I made this for Christmas last year and everyone loved it. A great side dish for anytime of the year.
Provided by tammy barnett @tbarnett120
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Cook Acini di Pepe as package directs; drain. In heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.
- Ina large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before serving.
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