FROG-EYED SALAD

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Frog-Eyed Salad image

I made this for Christmas last year and everyone loved it. A great side dish for anytime of the year.

Provided by tammy barnett @tbarnett120

Categories     Fruit Salads

Number Of Ingredients 9

8 ounce(s) creamette acini di pepe, uncooked
1 - egg
1/2 cup(s) sugar
1 tablespoon(s) flour
1/4 teaspoon(s) salt
15 1/4 ounce(s) crushed pineapple, drained, reserving juice
16 ounce(s) fruit cocktail, canned, drained
1 cup(s) mini marshmallows
1 cup(s) whipping cream, whipped

Steps:

  • Cook Acini di Pepe as package directs; drain. In heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.
  • Ina large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before serving.

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