FROG EYE SALAD

Frog Eye Salad image

Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

Provided by SharleneW

Categories Dessert

Time 26m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut

Steps:

Cook pasta in boiling water for 11 minutes.
Drain well, rinsing with cold water to cool pasta.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
Gently stir in pasta and remaining ingredients.
Cover and refrigerate at least 5 hours.

*** Explore more Frog Eye Salad Recipes »

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