FROG EYE SALAD

Frog Eye Salad image

Make and share this Frog Eye Salad recipe from Food.com.

Provided by Lali8752

Categories Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb acini di pepe pasta (located with pasta)
2 eggs
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 (15 ounce) cans mandarin oranges in juice
2 (20 ounce) cans pineapple in juice, crushed
2 cups miniature marshmallows
1 pint Cool Whip

Steps:

Prepare acini de pepe as directed on box.
In saucepan beat eggs with wire whisk until foamy.
Stir in flour, salt, sugar and pineapple liquid.
Cook over low heat until thick and bubbly.
In large bowl combine acini de pepe with egg mixture and chill overnight.
Stir in pineapple, oranges and marshmallows.
Fold in Cool Whip.
Cover and Chill thoroughly.

Nutrition Facts : Calories 148.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 12.4, Sodium 50.2, Carbohydrate 31, Fiber 1, Sugar 18.2, Protein 2.9

*** Explore more Frog Eye Salad Recipes »

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