FROG EYE SALAD

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Frog Eye Salad image

Make and share this Frog Eye Salad recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 9

1 lb acini di pepe pasta (located with pasta)
2 eggs
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 (15 ounce) cans mandarin oranges in juice
2 (20 ounce) cans pineapple in juice, crushed
2 cups miniature marshmallows
1 pint Cool Whip

Steps:

  • Prepare acini de pepe as directed on box.
  • In saucepan beat eggs with wire whisk until foamy.
  • Stir in flour, salt, sugar and pineapple liquid.
  • Cook over low heat until thick and bubbly.
  • In large bowl combine acini de pepe with egg mixture and chill overnight.
  • Stir in pineapple, oranges and marshmallows.
  • Fold in Cool Whip.
  • Cover and Chill thoroughly.

Nutrition Facts : Calories 148.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 12.4, Sodium 50.2, Carbohydrate 31, Fiber 1, Sugar 18.2, Protein 2.9

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