FRIZZLED ONIONS

Frizzled Onions image

Provided by Dancer

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

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4 cups canola oil or 4 cups vegetable oil (for frying)
1 large yellow onion
2 cups milk
1 cup batter frying mix
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon paprika

Steps:

Heat oil in a heavy stockpot to 375º F.
Using a mandoline or vegetable slicer, thinly slice onion into rings.
Place onion rings in a large bowl and cover with milk.
In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
Drain onions from milk.
Dredge in flour mixture and shake off excess.
Deep-fry until golden and crisp, about 2 minutes.
Drain on paper towels.
Sprinkle with remaining 1/2 teaspoon of the paprika.

Nutrition Facts : Calories 2025.1, Fat 222.6, SaturatedFat 18.3, Cholesterol 17.1, Sodium 1224.3, Carbohydrate 10.4, Fiber 1, Sugar 1.7, Protein 4.5