FRITO MEATBALLS
These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.
Provided by Julesong
Categories Vegetable
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
- Mix well and form into small meatballs.
- Brown the meatballs in oil.
- Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
- Cover and simmer on low for about 1 hour.
- Serve over rice or noodles.
Nutrition Facts : Calories 736.1, Fat 52.4, SaturatedFat 17.1, Cholesterol 260, Sodium 1756.4, Carbohydrate 15.7, Fiber 0.7, Sugar 4.2, Protein 48.4
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