FRITATTA SCRAMBLE
This is one of the best recipes I never thought I'd love. When my children were small, we couldn't afford to waste anything. So I had to find something to do with leftover spaghetti noodles, that didn't involve tomato sauce. This is the recipe I tried, and to my surprise, loved it! The kids ate it up, too. That's a big win. It's so simple, and so tasty, you'll wonder (as I did) why you never thought of it before. It's weirdly wonderful :)
Provided by Tam D @methodmaven
Categories Eggs
Number Of Ingredients 6
Steps:
- Chop onion. Melt butter in a large skillet over medium heat.
- Cook onion in the melted butter until soft and golden.
- Stir fry the noodles a minute or two with the onion. Add salt and pepper.
- In a bowl, beat the eggs, and blend in the milk.
- Pour the egg mixture into the skillet. Cook briefly, then scramble, until eggs are set.
- NOTE: This is a great way to use up any leftover pasta -- spaghetti, egg noodles, any kind of rice noodle... And you can stir in anything you like: mushrooms, peppers.. It's a very flexible recipe, but I think simple is best!
- *This recipe is easily made gluten free, by using leftover GF spaghetti. (I only use Tinkyada brand.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
