FRISCHE TOMATENSUPPE (FRESH TOMATO SOUP)

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Frische Tomatensuppe (Fresh Tomato Soup) image

Make and share this Frische Tomatensuppe (Fresh Tomato Soup) recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 medium tomatoes or 2 lbs Italian plum tomatoes
1 tablespoon tomato paste
1/2 teaspoon basil, dried
1 onion, chopped
1/4 teaspoon pepper, freshly ground
1 stalk celery, chopped
1/2 teaspoon salt
2 cups chicken broth
1/2 cup yogurt

Steps:

  • Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
  • Simmer uncovered 30 minutes.
  • Strain to remove tomato skins and seeds.
  • Adjust seasonings.
  • Garnish with spoonfuls of yogurt.

Nutrition Facts : Calories 87.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 4, Sodium 736.2, Carbohydrate 13, Fiber 3, Sugar 8.5, Protein 5.6

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