FLAXSEED WAFFLES

FLAXSEED WAFFLES image

Number Of Ingredients 15

Ingredients
1 cup all purpose flour
1/2 cup whole wheat flour
1/4 cup whole unprocessed flaxseeds
2 tablespoons malted milk powder
1 tablespoon baking powder
1/2 teaspoon coarse kosher salt
2 cups whole milk
1/3 cup melted butter
2 large eggs
1 cup chilled heavy whipping cream
2 tablespoons honey
Nonstick vegetable oil spray (for waffles) or melted butter (for pancakes)
Maple syrup (preferably Grade B)
2 1-pound packages frozen mixed berries, thawed, drained

Steps:

# Whisk first 6 ingredients in large bowl to blend. Whisk milk, 1/3 cup melted butter, and eggs in medium bowl to blend. Gradually whisk milk mixture into dry ingredients. Allow batter to rest at least 30 minutes and up to 2 hours. # Whisk cream and honey in large bowl until peaks form. Chill until ready to use. # For waffles, spray 8-inch square (or 8-inch-diameter round) waffle iron with nonstick spray and preheat. Pour 1 cup batter (or 1 scant cup batter for round) into center and spread almost to edges. Close waffle iron. Cook waffles until crisp. Repeat with remaining batter. # For pancakes, brush large griddle or skillet with melted butter and heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle and cook until bubbles form atop pancakes and bottoms are golden, about 2 minutes. Turn pancakes over and cook until golden on bottom, 1 to 1 1/2 minutes. # Separate large waffles into squares. Arrange 2 or 3 waffle squares or 3 or 4 pancakes on each plate. Top with maple syrup, then berries and honey cream.