FRIKADELU ZUPA: LATVIAN MEATBALL SOUP

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Frikadelu Zupa: Latvian Meatball Soup image

Make and share this Frikadelu Zupa: Latvian Meatball Soup recipe from Food.com.

Provided by Messiejessie625

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, snipped
2 medium eggs
3 medium potatoes, grated
10 cups beef broth
5 medium carrots, chopped
1 lb ground beef

Steps:

  • Mix together beef, bread crumbs and eggs. Season with salt and pepper.
  • Add potatoes to broth and simmer for 10 minutes.
  • Add carrots and simmer for 10 more minutes.
  • Make small meatballs with the beef and add to the broth.
  • Add chives and simmer for 30 minutes.
  • Serve sprinkled with parsley.

Nutrition Facts : Calories 580.4, Fat 22.2, SaturatedFat 8.4, Cholesterol 158.9, Sodium 2600.1, Carbohydrate 55.4, Fiber 7.1, Sugar 6.7, Protein 38.4

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