HAMBALLS
This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!
Provided by RavenQ
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
- Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
- Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 38.2 g, Cholesterol 129 mg, Fat 22.2 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 8.3 g, Sodium 1323.2 mg, Sugar 26.4 g
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