FRIKADELLER (DANISH MEATBALLS)

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Frikadeller (Danish Meatballs) image

This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.

Provided by luvinlif2k

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb pork, ground twice
1 lb beef, ground twice
1 small onion, grated
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
2 eggs, beaten
1 cup milk or 1 cup broth
butter (for frying)

Steps:

  • Place meat in large bowl. Add all ingredients except butter.
  • Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
  • Heat butter in skillet.
  • Dip tablespoon in butter in skillet and shape meat.
  • Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.

Nutrition Facts : Calories 950.8, Fat 88.2, SaturatedFat 36, Cholesterol 253, Sodium 680.2, Carbohydrate 8, Fiber 0.6, Sugar 0.9, Protein 29.1

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