FRIJOLES REFRITOS (REFRIED BEANS)

Frijoles Refritos (Refried Beans) image

Provided by Sergio Remolina

Yield Makes 3 cups

Number Of Ingredients 6

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1/2 cup lard (see Cooks' note)
4 cups cooked black beans
1 cup vegetable stock or broth or water
Garnish:
1/4 cup finely grated Queso Fresco
2 cups tortilla chips

Steps:

In a heavy 10- to 12-inch skillet over moderate heat, heat the lard. Gradually add the cooked beans and broth as necessary and use a bean or potato masher to gently mash them, lowering the heat if necessary to prevent scorching. Using a spatula or a flat wooden spoon, continue stirring and scraping the sides of the skillet until the beans dry out slightly and have cooked down to a paste. The beans should be moist and shiny.
Serve the beans on a platter and garnish with the Queso Fresco and tortilla chips.