Steps:
- # 1 Fry the onion and pepper in a little oil. # 2 Add the garlic and saute a little. # 3 Introduce a little of the bean liquid until all previous ingredients are soft. # 4 Add the beans with the remaining liquid. # 5 Add spices and simmer about 30 minutes. # 6 Add the vinegar just before serving. # 7 These are quite good when served over a bed of rice seasoned with just lim
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