FRIED WONTONS

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Fried Wontons image

This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping.

Provided by Just Janie

Categories     Asian

Time 1h15m

Yield 100 wontons, 20 serving(s)

Number Of Ingredients 8

100 wonton skins
1 lb ground pork
1 bunch green onion, chopped fine
1/2 head green cabbage
1 teaspoon minced garlic
2 inches gingerroot, chopped fine
1 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce

Steps:

  • Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
  • Grate cabbage into another bowl. Cover with
  • boiling water. Stir. Drain & Squeeze out as much water as possible.
  • Combine cabbage with pork mixture.
  • Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
  • Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
  • * Wonton skins packages have folding directions printed on them. If not - try this:.
  • Lay skin on board with corners pointing North, south, east & west (Diamond shape).
  • Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!

Nutrition Facts : Calories 184.7, Fat 5.5, SaturatedFat 1.9, Cholesterol 19.9, Sodium 347.1, Carbohydrate 25, Fiber 1.4, Sugar 1, Protein 8.4

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