FRIED STRAWBERRIES WITH HONEY CREAM

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A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

Provided by NcMysteryShopper

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups fresh strawberries
5 cups oil, for deep frying
1 cup flour
1 tablespoon sugar
2 eggs, beaten
1/2 cup dry white wine (i.e. chardonnay, Semillon, chablis)
2 tablespoons cooking oil
1/2 cup sugar
1 1/4 cups whipping cream
1 tablespoon honey

Steps:

  • Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
  • Whip Cream and Honey in a bowl until thick and put in fridge.
  • In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
  • Combine flour and 1 tablespoon sugar; Make a well in the center.
  • Combine eggs, wine and the 2 tablespoons oil;
  • Add to flour mixture and beat until smooth.
  • Dip berries, a few at a time, into batter.
  • Fry strawberries in hot oil for 1 to 2 minutes.
  • Remove with slotted spoon; drain on paper towels.
  • While still warm, roll in the remaining 1/2 cup sugar.
  • Cool slightly before eating.
  • Serve warm with Honey Cream.

Nutrition Facts : Calories 1535.7, Fat 155, SaturatedFat 29.7, Cholesterol 103.8, Sodium 33.5, Carbohydrate 35.2, Fiber 1.9, Sugar 19.9, Protein 4.5

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