FRIED SQUASH BLOSSOMS SNACK
Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossoms-those with thin, trim stems-if you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.-Lynn Buxkemper, Slaton, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving.
Nutrition Facts :
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