FRIED ROSEMARY BUFFALO CHICKEN WINGS

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Fried Rosemary Buffalo Chicken Wings image

Make and share this Fried Rosemary Buffalo Chicken Wings recipe from Food.com.

Provided by jjl727

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs chicken wings (12 to 14)
6 cups vegetable oil
1/4 cup unsalted butter
1 tablespoon rosemary
1/2 cup hot sauce
1 1/2 tablespoons apple cider vinegar

Steps:

  • Season chicken over night with hot sauce and rosemary and keep in fridge.
  • In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380°F Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
  • In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, Rosemary and salt to taste. Add fried wings and toss to coat.

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