SAUTéED KALE WITH MUSHROOMS

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Sautéed Kale with Mushrooms image

Looking for a new sautéed kale recipe? Then try our Sautéed Kale with Mushrooms. Balsamic vinaigrette adds a bit of brightness to this earthy dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 5

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. cremini mushrooms, sliced
2 cloves garlic, minced
4 cups chopped stemmed kale leaves
1/4 cup coarsely chopped walnuts

Steps:

  • Heat dressing in large nonstick skillet on medium heat.
  • Add mushrooms and garlic, cook and stir 7 min. or until tender.
  • Add kale; cook 3 min. or just until kale is wilted, stirring frequently.
  • Sprinkle with nuts.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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