FRIED RICE WITH CHICKEN

Fried Rice with Chicken image

"I love fixing this recipe for my husband and me," writes Susan Johnson of Rockford, Illinois. "Every time I make it. I try adding something new. I love to serve it with sweet sour sauce."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

3 bacon strips, diced
1/2 pound boneless skinless chicken breasts, cubed
1 medium carrot, chopped
1 celery rib, chopped
2 eggs, beaten
1-1/2 cups cooked rice
2 tablespoons soy sauce

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.

Nutrition Facts : Calories 566 calories, Fat 28g fat (10g saturated fat), Cholesterol 298mg cholesterol, Sodium 1315mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.