FRIED RICE WITH BACON, SCALLIONS AND WATER CHESTNUTS
Steps:
- IN LARGE NON STICK SKILLET - COOK BACON UNTIL FAT IS RENDERED. ADD CARROTS AND CELERY AND COVER. COOK OVER MODERATE HEAT UNTIL CARROTS ARE TENDER. ADD SCALLIONS AND WATER CHESTNUTS AND COOK STIRRING UNTIL SCALLIONS ARE SOFTENED. ADD REMAINING INGREDIENTS AND MIX THOROUGHLY UNTIL COMBINED AND HEAT THROUGH.
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