FRIED RICE FROM THE FAR EAST

Fried Rice from the Far East image

Provided by Ms. Ayons dishes

Categories Rice

Time 16m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon butter
1 egg, slightly beaten
2 tablespoons oil
1 garlic clove, minced
1 small onion, sliced lengthwise
1 small dried hot red chili pepper, seeds removed
2 green onions, thinly sliced
2 cups cold cooked white rice or 2 cups brown rice
1/2 cup cooked chicken, cut in pieces
1/2 cup cooked shrimp, cut in pieces

Steps:

Blend sugar and soy sauce. Set aside.
Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
Heat oil in wok or large skillet.
Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.

Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 2.4, Cholesterol 68.5, Sodium 290.7, Carbohydrate 30.1, Fiber 0.8, Sugar 1.7, Protein 9