FRIED RICE FOR THE RICE COOKER

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Fried Rice for the Rice Cooker image

Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

Provided by strawberrybird

Categories     Rice

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

1 1/2 cups rice
2 1/2 cups chicken broth
1 cup water chestnut, sliced
1 cup mixed mushrooms
1 cup bean sprouts
1 egg
2 tablespoons soy sauce
1/2 tablespoon red chili paste (optional)
2 carrots, diced
1/2 onion, chopped
2 tablespoons butter

Steps:

  • Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
  • Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
  • Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
  • When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #rice     #asian     #chinese     #pasta-rice-and-grains     #equipment     #small-appliance

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