MOMS CHESS PIE

Moms Chess Pie image

Provided by Judy Weddle

Categories Pies

Time 50m

Number Of Ingredients 9

1/2 c butter or i can't believe its not butter
1 1/4 c sugar
1 Tbsp cornmeal
2 Tbsp flour
2 eggs
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 c carnation evaporated milk -luke warm/ not hot!
1 9-inch deep dish pie shell

Steps:

1. Preheat oven to 425 degrees F.
2. Melt butter and let cool.
3. Heat Carnation Evaporated Milk to Lukewarm
4. Mix dry ingredients in bowl.
5. Mix in eggs, 1 egg at a time.
6. Mix in vanilla and lemon juice.
7. Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
8. Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
9. Reduce oven temperature to 350 F and continue baking for 30 minutes.
10. Remove pie and let cool. (can be served warm or cold)
11. Refrigerate Leftovers (yeh right, like theres gonna be any!!)