FRIED RICE

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Fried Rice image

Make and share this Fried Rice recipe from Food.com.

Provided by Crystal Gaitan

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

cooked rice (amount depends on servings desired)
1/2 can peas (to taste)
1 medium chopped carrot (to taste)
soy sauce (to taste)
1 egg, scrambled
2 teaspoons cooking oil
1 pinch salt

Steps:

  • Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
  • Remove the rice from the pan.
  • Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
  • Return the rice to the pan.
  • Add the scrambled egg.
  • Mix everything well.
  • Add soy sauce to taste, and ginger powder if desired.

Nutrition Facts : Calories 44, Fat 3.5, SaturatedFat 0.7, Cholesterol 46.5, Sodium 67, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.7

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #rice     #asian     #chinese     #inexpensive     #pasta-rice-and-grains     #white-rice

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