FRIED RAVIOLI
my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.
Provided by Joanne DiNardo @Joanne1127
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- HEAT ABOUT 1/2 INCH OF OIL TILL HOT.
- MIX EGG WITH 1/4 CUP OF MILK. BEAT WELL
- PLACE BREADCRUMBS IN SEPARATE BOWL.
- WHILE STILL FROZEN ,DIP RAVIOLI IN EGG, THEN IN BREADCRUMBS. PUT IN HOT OIL, BROWN, AFTER ABOUT TWO MINUTES, TURN OVER TO BROWN OTHER SIDE.
- PLACE ON PAPER TOWEL TO DRAIN. EAT. ENJOY....MARINARA SAUCE IS GREAT FOR DIPPING!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #main-dish #pasta #easy #pasta-rice-and-grains #ravioli-tortellini
You'll also love
