FRIED RAVIOLI

Fried ravioli image

My brother made these for me once and I thought they were so awesome, so I got the redipe from him. You can use either cheese or meat raviolis or a combination.

Provided by sherry monfils

Time 35m

Number Of Ingredients 11

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Ingredients

1 20 oz pkg frozen cheese or meat ravioli
3/4 c italian-style bread crumbs
3/4 tsp garlic powder
3/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 c milk
1 egg, beaten
1/2 c canola oil, for frying
2 Tbsp grated parmesan cheese
marinara sauce, for dipping

Steps:

1. Cook ravioli as directed, drain and cool. Heat oven to 350. Spray a baking sheet w/ cooking spray.
2. In bowl, combine bread crumbs, garlic powder, salt, basil and oregnao. In another bowl, mix together milk and egg.Dip ravioli, a few at a time into milk, then coat fully w/ breadcrumbs.
3. In skillet, heat oil over med-high heat. Fry ravioli, a few at a time in oil, until golden on both sides, about 5 mins. Drain on paper towels. Place ravioli on baking sheet. Sprinkle w/ parmesan cheese. Bake 15 mins. Serve w/ marinara sauce.

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