FRIED RAVIOLI
My brother made these for me once and I thought they were so awesome, so I got the redipe from him. You can use either cheese or meat raviolis or a combination.
Provided by sherry monfils
Categories Meat Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook ravioli as directed, drain and cool. Heat oven to 350. Spray a baking sheet w/ cooking spray.
- 2. In bowl, combine bread crumbs, garlic powder, salt, basil and oregnao. In another bowl, mix together milk and egg.Dip ravioli, a few at a time into milk, then coat fully w/ breadcrumbs.
- 3. In skillet, heat oil over med-high heat. Fry ravioli, a few at a time in oil, until golden on both sides, about 5 mins. Drain on paper towels. Place ravioli on baking sheet. Sprinkle w/ parmesan cheese. Bake 15 mins. Serve w/ marinara sauce.
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