FRIED RABBIT BUFFALO-STYLE

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Fried Rabbit Buffalo-Style image

Provided by Craig Claiborne

Categories     sauces and gravies, main course

Time 15m

Yield 4 - 6 servings

Number Of Ingredients 15

1 two-pound rabbit, dressed weight, deep-fried (see recipe)
4 tablespoons butter
2 to 5 tablespoons Frank's Louisiana hot sauce, bottled (See note)
1 tablespoon white vinegar
Celery sticks
Blue cheese (See recipe)
1 cup mayonnaise, preferably homemade
2 tablespoons finely chopped onion
1 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 pound crumbled blue cheese
Salt to taste, if desired Freshly ground pepper to taste

Steps:

  • For the blue cheese dressing: Combine all the ingredients in a mixing bowl. Chill until ready to serve. Yield: about 2 1/2 cups.
  • Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
  • Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.

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