FRIED PORTABELLA MUSHROOMS

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Fried Portabella Mushrooms image

My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did.

Provided by TLJJB

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

2 eggs
2 tablespoons soy sauce
seasoned bread crumbs
parmesan cheese, grated
2 large portabella mushrooms, sliced

Steps:

  • Mix egg and soy sauce (to taste) together.
  • Dip mushroom slices in egg mixture.
  • Dredge mushroom slices in bread crumbs and cheese that has been mixed together.
  • Fry in a pan.

Nutrition Facts : Calories 53.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 540.3, Carbohydrate 2.8, Fiber 0.7, Sugar 1.1, Protein 5.1

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