Best Fried Portabella Mushrooms Recipes

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FRIED PORTABELLA MUSHROOMS



Fried Portabella Mushrooms image

A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends on your taste and how many mushrooms that you have to serve.

Provided by Mysterygirl

Categories     Vegetable

Time 7m

Yield 1 batch

Number Of Ingredients 6

portabella mushroom
flour
buttermilk
sour cream
horseradish
peppercorn ranch dressing (optional)

Steps:

  • Slice mushrooms into strips.
  • Dip mushroom slices in buttermillk, then flour, repeat.
  • Deep fry mushrooms.
  • When they are nice and golden, remove from fryer and sprinkle with salt and pepper.
  • For sauce to dip: Mix sour cream with horseradish- to taste.
  • Serve with dip or peppercorn-ranch dressing.

FRIED PORTABELLA MUSHROOMS



Fried Portabella Mushrooms image

Categories     Egg     Mushroom     Fry     Cocktail Party     Vegetarian     Quick & Easy     Fall     Gourmet

Yield Makes about 30 hors d'oeuvres

Number Of Ingredients 7

4 cups fresh rye bread crumbs (from 6 large oval slices of rye with seeds, finely ground in a food processor)
3 large eggs
2 (6-ounce) packages sliced portabella mushrooms or 5 large portabella mushroom caps, cut crosswise into 1/2-inch-thick slices
About 4 cups vegetable oil
Accompaniment: lemon wedges
Special Equipment
a deep-fat thermometer

Steps:

  • Toss crumbs with 1/2 teaspoon salt and 1/4 teaspoon black pepper in a bowl and spread on a large plate.
  • Lightly beat eggs in a bowl. Dip mushroom slices 3 or 4 at a time into egg, letting excess drip off, then transfer to bread crumbs, pressing mushroom slices into crumbs to help adhere and turning to coat. (Coating will be uneven.) Transfer to a tray.
  • Heat about 1 inch oil in a 3- to 4-quart heavy saucepan over moderate heat until it registers 350°F on thermometer. Fry mushrooms in batches of 7 or 8, turning over occasionally, until golden, 1 to 2 minutes per batch, returning oil to 350°F between batches. Transfer mushrooms with a slotted spoon as fried to paper towels to drain. Season with salt and serve warm.

FRIED PORTABELLA MUSHROOMS



Fried Portabella Mushrooms image

My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did.

Provided by TLJJB

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

2 eggs
2 tablespoons soy sauce
seasoned bread crumbs
parmesan cheese, grated
2 large portabella mushrooms, sliced

Steps:

  • Mix egg and soy sauce (to taste) together.
  • Dip mushroom slices in egg mixture.
  • Dredge mushroom slices in bread crumbs and cheese that has been mixed together.
  • Fry in a pan.

Nutrition Facts : Calories 53.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 540.3, Carbohydrate 2.8, Fiber 0.7, Sugar 1.1, Protein 5.1

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