FRIED PORK (MASAS DE PUERCO FRITAS)

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Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 4h

Yield 5 serving(s)

Number Of Ingredients 8

3 lbs pork loin
1/4 teaspoon parsley
1/2 cup olive oil
1/4 cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Steps:

  • Cut pork into 2 inch chunks and remove excess fat and skin from pork.
  • Combine spices,garlic,onion,green pepper,and olive oil.
  • Pour over pork chunks and set aside for 2 hours or over night.
  • Deep fry pork until crispy on the outside and tender on the inside.

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