CURRIED-BEEF SKEWERS

Curried-Beef Skewers image

Provided by Molly O'Neill

Time 25m

Yield Ten servings

Number Of Ingredients 4

Ingredients

1/4 cup curry powder
1/2 cup peanut oil
2 pounds beef filet, cut into 1-inch cubes
Kosher salt to taste

Steps:

Place the curry powder in a small heavy skillet over very low heat. Stir constantly until toasted and fragrant, being careful not to burn it, about 10 minutes. Place in a large bowl and let cool. Stir in the oil. Add the beef and toss to coat well. Refrigerate overnight.
Bring the beef to room temperature. Preheat a grill or broiler. Thread the beef onto 6-inch skewers, using 3 cubes for each. Grill or broil until medium rare, about 1 minute per side. Sprinkle with salt, place on a platter and serve.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 8 grams, Sodium 242 milligrams, Sugar 0 grams