FRIED PLANTAINS

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Fried Plantains image

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 4

4 cups vegetable oil
4 ripe plantains, peeled and cut on the bias into 1/2-inch thick slices
Salt
Finely chopped cilantro, optional

Steps:

  • Heat oil to 365 degrees F in a heavy medium saucepan. Carefully add the plantains, in batches as necessary, and fry until golden brown, about 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain. Immediately sprinkle with salt and cilantro, if desired.

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