FRIED PLANTAINS

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Fried Plantains image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 2

3 ripe plantains (the skin should be blackened)
4 tablespoons unsalted butter

Steps:

  • Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.

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