MINI CHICKEN POT PIES WITH BISQUICK RECIPE - (4.8/5)

Mini Chicken Pot Pies with Bisquick Recipe - (4.8/5) image

Provided by ruthg

Number Of Ingredients 4

1/2 cup of Bisquick,
1/2 Cup of Milk, and
2 eggs
left over supper (ex. chicken and vegetables)

Steps:

QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!) Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go! Recipe from Betty Crocker