SNAPPY SAUSAGE AND CHEDDAR MELTS

Snappy Sausage and Cheddar Melts image

Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.

Provided by My Food and Family

Time 18m

Yield 30 servings, about 2 appetizers each

Number Of Ingredients 5

Ingredients

2 oz. PHILADELPHIA Cream Cheese, softened
1 lb. spicy hot pork sausage, cooked, crumbled
2 Tbsp. red pepper jelly
1 pkg. (9-1/2 oz.) woven rye crackers
1-1/2 cups shredded KRAFT Extra Sharp Cheddar Cheese

Steps:

Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g