FRIED PICKLED OKRA
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside, they're soft with delicious flavor from the pickling marinade. Use regular or hot pickled okra based on how spicy you'd like the...
Provided by Kitchen Crew
Categories Vegetable Appetizers
Time 16m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a deep fryer or large pot to 375 degrees.
- 2. Pull okra out of the jar and place on a paper towel-lined plate.
- 3. In one bowl, mix the egg, milk, and pickle juice. In a second bowl mix the dry ingredients
- 4. Dredge the okra in the flour mixture.
- 5. Next, dredge them in the wet ingredients.
- 6. Then dredge the okra back into the flour mixture.
- 7. Place the okra in the heated oil and fry for 5-6 minutes until golden brown.
- 8. Drain on a paper towel-lined plate and sprinkle with salt.
- 9. Enjoy with ranch dressing or your favorite dipping sauce.
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