FRIED OKRA
This is gone in an instant. Usually have to double the recipe. Wonderful!! My family would eat this every night if I would fix it.
Provided by ratherbeswimmin
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off and discard tip and stem ends from okra; cut into 1/2 inch thick slices.
- Stir into buttermilk; cover and chill 45 minutes.
- Combine cornmeal and next 3 ingredients.
- Remove okra from buttermilk with a slotted spoon; discard buttermilk.
- Dredge okra, in batches in cornmeal mixture.
- Pour oil to depth of 2 inches into cast-iron skillet or Dutch oven; add bacon drippings.
- When oil is hot, fry okra in batches, 4 minutes or until golden; drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 412.8, Fat 15.4, SaturatedFat 5.9, Cholesterol 17.2, Sodium 1515.7, Carbohydrate 58.6, Fiber 6.6, Sugar 7.3, Protein 12
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