SPAGHETTI AND MEATBALLS ITALIAN

Spaghetti and Meatballs Italian image

Make and share this Spaghetti and Meatballs Italian recipe from Food.com.

Provided by NoraMarie

Time 5h

Yield 25 plates, 25 serving(s)

Number Of Ingredients 24

Ingredients

3 lbs ground beef
3 lbs ground pork
4 cups minced onions
6 garlic cloves, minced
1 cup chopped parsley
3 cups grated parmesan cheese
3 cups fine dry breadcrumbs
6 eggs
3 tablespoons salt
2 teaspoons pepper
5 cups chopped onions
10 garlic cloves
1/2 cup olive oil
tomatoes
5 cups water
1 cup chopped parsley
1/2 teaspoon crumble dried basil
2 1/2 teaspoons crumbled dried thyme
3 tablespoons salt
1 teaspoon pepper
1 teaspoon crushed dried red pepper
5 (6 ounce) cans tomato paste
4 lbs spaghetti
parmesan cheese

Steps:

Mix all ingredients for meatballs, adding a little water if too dry. Shape into 50 meatballs, allowing 1/3 cup for each meatball. Put balls, one layer deep in 3 pans 13x9x2 inches. Bake in preheated very hot oven [450°F] for about 30 minutes. Put balls and dripping in roasting pan.
To make sauce, cook onion and garlic in oil for 5 minutes. Add all other ingredients. Cover and simmer for 30 minutes.
Pour over balls and bake covered in preheated oven [350°F] for 1 1/2 hours.
Cook 4 pounds spaghetti and serve with parmesan cheese.

Nutrition Facts : Calories 590.8, Fat 22, SaturatedFat 7.7, Cholesterol 94.5, Sodium 2211.3, Carbohydrate 70.4, Fiber 5.1, Sugar 9, Protein 27.7

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