FRIED OKRA
Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy!
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put sliced okra in a bowl.
- Sprinkle with salt, liberally.
- Cover with very cold water.
- Refrigerate for at least 1 hour.
- Drain, rinse, drain again.
- Roll slices in seasoned cornmeal until well coated.
- Fry in hot oil about 1/2" deep until browned and crisp.
- Drain on paper towels, serve hot.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #holiday-event #stove-top #dietary #comfort-food #kwanzaa #taste-mood #equipment #soul
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