FRIED NACHOS
My husband is a mexican food lovers. He would eat these every night of week!
Provided by Darla Hill
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- 1. brown ground beef over medium heat until no longer pink. add salt and pepper and cumin
- 2. heat oil in a deep fryer and add a few of the quartered shells at a time for about 1 1/2 minutes until lightly golden browned
- 3. on a plate 1st place nachos then top with beef then add as much of the remaining toppings as you like such as lettuce, tomatos, olives, salsa, cheese, taco sauce, pepper, sour cream
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