FRIED MUSSELS DIJONNAISE PO' BOY RECIPE ON FOOD52

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Fried Mussels Dijonnaise Po' Boy Recipe on Food52 image

Because mussels and mustard live happily together

Provided by @MakeItYours

Number Of Ingredients 19

2 pounds mussels, cleaned and debearded
1/3 cup buttermilk
1 garlic clove, sliced
1 spring of thyme, leaves only
1/4 teaspoon parsley, very finely chopped
1/4 smooth Dijon mustard
a pinch of ground peperoncino
1/4 cup flour
1/4 cup finely group precooked cornmeal
2 small french rolls, cut in half horizontally
1 tomato, sliced
2 cups lettuce cut into thin strips
3/4 teaspoon Mustard \"à l\'Ancienne\" or another course ground mustard
1/2 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon shallots, very finely chopped
mayo (optional)
salt and black pepper to taste
high smoke point frying oil, like canola

Steps:

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