FRIED MOZZARELLA POCKETS
"Grandma would make these for the kids with pizza. Italian-style bread crumbs bring irresistible crunch to the coating."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat the vegetable oil and olive oil in a 12-inch skillet over medium-high heat until hot, but not smoking. Reduce heat to medium.
- Meanwhile, cut the mozzarella into 12 slices, then cut each slice in half. Place 2 pieces of cheese, side by side, on one-half of each slice of the bread.
- Fold the other half of the bread over the cheese. Press the edges of the bread to seal tightly.
- Combine the eggs and milk in a shallow dish. Beat until blended. Place the bread crumbs on a large plate.Dip the sandwiches in the egg mixture, allowing any excess egg mixture to drip back into the dish. Place the sandwiches in the bread crumbs, turning to coatevenly.
- Fry 4 sandwiches at a time in the hot oil, turning once, until deep golden brown, 3-4 minutes on each side. Drain the sandwiches on paper towels. Serve immediately.
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