FRIED MONTE CRISTO SANDWICH

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Fried Monte Cristo Sandwich image

Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 9

12 slices sandwich bread, crusts removed
8 slices Swiss cheese
8 slices cooked deli ham
8 slices deli turkey
¾ cup flour
3 eggs, beaten well
3 cups Kikkoman Panko Bread Crumbs
Vegetable oil for deep-frying
Confectioners' sugar for dusting, if desired

Steps:

  • Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
  • Heat oil in deep fryer to 365 degrees.
  • Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
  • Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.

Nutrition Facts : Calories 920.1 calories, Carbohydrate 101.3 g, Cholesterol 246.5 mg, Fat 34.2 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 14.7 g, Sodium 2129.2 mg, Sugar 6.4 g

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