FRIED IRISH POTATO FARLS

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Fried Irish Potato Farls image

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

Provided by Ita

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 8m

Yield 2

Number Of Ingredients 3

4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt

Steps:

  • Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g

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