FRIED GRITS

Fried Grits image

Make and share this Fried Grits recipe from Food.com.

Provided by ratherbeswimmin

Time 54m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
2 tablespoons crumbled cooked bacon
1/4 cup butter, plus
1 tablespoon butter or 1/4 cup margarine, divided

Steps:

Add water and salt to a saucepan; bring to a boil; stir in grits.
Cook grits until done, following the package directions.
Remove saucepan from heat.
Add in bacon and 1 tablespoon butter; stir until the butter melts.
Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
Cool; cover and chill in the refrigerator overnight.
Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
Melt remaining 1/4 cup butter in a large fry pan.
Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 4.8, Cholesterol 20.5, Sodium 242, Carbohydrate 15.6, Fiber 0.3, Sugar 0.1, Protein 2.3

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