Make and share this Fried Green Tomatoes Recipe recipe from Food.com.
Provided by tried-and-tested
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.
- In a bowl combine the cornmeal with flour.
- Discard the sliced tomato from ice water, one by one, and cover lightly with the cornmeal mixture; fill out the excess. Put in the hot oil.
Nutrition Facts : Calories 470.6, Fat 28.7, SaturatedFat 2.2, Sodium 465.2, Carbohydrate 48.4, Fiber 3.6, Sugar 2.5, Protein 6.5
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