FRIED GREEN TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Green Tomatoes image

Provided by Moira Hodgson

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound green tomatoes
1 tablespoon soy sauce
Dash Tabasco sauce
Dash Worcestershire sauce
Flour for dredging
1 teaspoon Hungarian paprika
Peanut or safflower oil for frying

Steps:

  • Slice the tomatoes. Sprinkle the slices with soy, Tabasco and Worcestershire sauces.
  • Place the flour in a bowl or plastic bag and mix in the paprika.
  • Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once. Drain on paper towels and keep warm until all the tomatoes are cooked.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #side-dishes     #vegetables     #tomatoes