'FRIED' GREEN TOMATO SALAD

'Fried' Green Tomato Salad image

Toss green tomatoes with mixed greens to make a 'Fried' Green Tomato Salad! Cherry tomatoes add even more color to our 'Fried' Green Tomato Salad.

Provided by My Food and Family

Categories Home

Time 27m

Yield 12 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 egg
1 Tbsp. water
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 lb. green tomatoes (about 4), cut into 1/4-inch-thick slices
8 cups tightly packed torn mixed salad greens
1 cup mixed orange, red and yellow cherry tomatoes, cut in half
1/4 cup chopped Italian parsley
1/2 cup KRAFT Buttermilk Ranch Dressing

Steps:

Heat oven to 425ºF.
Cover baking sheet with parchment. Whisk egg and water until blended. Empty coating mix into shaker bag.
Dip green tomato slices, 1 or 2 at a time, into egg, turning to evenly coat both sides of each slice. Add to shaker bag; shake to until evenly coat tomatoes with coating mix. Place on prepared baking sheet.
Bake 10 to 12 min. or until crisp and lightly browned.
Place salad greens on large platter; top with cherry tomatoes, green tomatoes and parsley. Drizzle with dressing just before serving.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g