HAM AND CHEESE SLAB PIE

Ham and Cheese Slab Pie image

Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.

Provided by Christina Salinas

Categories Appetizers and Snacks Pastries

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
1 pound sliced Cheddar cheese
1 pound sliced deli ham
1 egg
1 tablespoon water
1 tablespoon sesame seeds, or as desired
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 803.9 calories, Carbohydrate 30.8 g, Cholesterol 149.1 mg, Fat 56.6 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 25.3 g, Sodium 2064.5 mg, Sugar 5.8 g