FRIED FRUIT PIES
Apricot filled, fried pastry.
Provided by Jan H.
Categories Desserts Pies Fruit Pie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
- Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
- Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
- Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42 g, Cholesterol 2.5 mg, Fat 20.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 211.8 mg, Sugar 23.9 g
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